3-Ingredient Oreo Balls
These 3-ingredient Oreo Balls (also known as Oreo Truffles) are the ultimate no-bake dessert. With a creamy center and a crisp chocolate shell, they are a guaranteed crowd-pleaser for holidays and parties.
- Prep Time: 40 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 36 balls
- Category: Dessert
- Cuisine: American
Ingredients
OREO Cookies (standard size) – 15.25 oz
Cream cheese (brick style, softened) – 8 oz
Melting chocolate (white or dark) – 3 cups
Instructions
Crush OREO cookies in a blender or food processor until they reach a fine crumb consistency.
In a large bowl, mix the cookie crumbs with softened cream cheese until a uniform dough forms.
Use a cookie scoop to measure 1.5 TBSP portions and roll them into smooth balls.
Place the balls on a parchment-lined baking sheet and freeze for 20–30 minutes.
Melt the chocolate in the microwave in 30-second increments, stirring until smooth.
Using a fork, dip each chilled ball into the chocolate, let the excess drip off, and return to the parchment paper.
Optional: Drizzle with remaining chocolate and sprinkle with extra cookie crumbs before the coating sets.
Notes
• Do not skip the freezing step; it prevents crumbs from mixing into your chocolate coating.
• Use brick-style cream cheese, not the spreadable kind from a tub.
• Store in the refrigerator for up to 2 weeks or freeze for 2 months.
Find it online: https://sweetcraftrecipes.com/3-ingredient-oreo-balls/