Cherry Mango Smoothie
This vibrant Cherry Mango Smoothie is a tropical delight that combines the deep, tart notes of cherries with the creamy sweetness of sun-ripened mangoes. It is a refreshing, dairy-free way to start your day or refuel after a workout.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Cuisine: American
Ingredients
2 cups pitted cherries (fresh or frozen)
1 cup chopped mango
1 cup water
1 cup ice cubes
Instructions
Prepare the fruit by ensuring cherries are pitted and mango is diced into small chunks.
Add the water to the base of the blender first to ensure smooth blending.
Add the cherries, mango, and ice cubes on top of the water.
Secure the blender lid and start on a low speed, gradually increasing to high.
Blend for 45-60 seconds or until the mixture is completely uniform in color and texture.
Pour into glasses and serve immediately for the best consistency.
Notes
• Use frozen fruit for a thicker, slushie-like consistency.
• You can add less water for a thicker smoothie or more for a juice-like texture.
• If your fruit isn’t very sweet, add a teaspoon of maple syrup or honey.
Find it online: https://sweetcraftrecipes.com/cherry-mango-smoothie/