Chewy Snickerdoodle Cookies Recipe
Perfect chewy Snickerdoodle cookies recipe Follow our guide for soft unforgettable results Easy baking tech tips ensures success 146 chars
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons ground cinnamon
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
- In a large bowl, cream together butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine the remaining 1/4 cup granulated sugar and cinnamon.
- Roll dough into 1-inch balls and then roll in the cinnamon-sugar mixture.
- Place cookies on prepared baking sheets, leaving about 2 inches between each cookie.
- Gently flatten each dough ball slightly.
- Bake for 8-10 minutes, or until edges are lightly golden and centers are soft.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.