Easy Christmas Thumbprint Cookies Recipe
Xmas thumbprint cookies recipe Easy steps festive treats Simple holiday baking tech Get delish Christmas cookies recipe now 143 chars
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups All-Purpose Flour
- 1/2 cup Unsalted Butter, softened
- 1/3 cup Granulated Sugar
- 2 large Egg Yolks
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
- 1/2 cup Seedless Jam or Preserves (Raspberry, Strawberry, Apricot, or Cherry)
- Powdered Sugar (for dusting, optional)
Instructions
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg yolks and vanilla extract until well combined.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C).
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Use your thumb or the back of a small spoon to make an indentation in the center of each cookie.
- Fill each indentation with about 1/4 teaspoon of jam or preserves.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar, if desired. Store in an airtight container.