Creamy Lime Jello Mousse
This ultra-creamy, 3-ingredient Lime Jello Mousse is the perfect guilt-free treat. By blending tangy Greek yogurt with refreshing lime gelatin, you create a protein-packed dessert that tastes like a decadent lime cloud. It’s a staple for meal prep and satisfy your sweet tooth without the calorie heavy-lifting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 5 servings
- Cuisine: American
Ingredients
Lime Jello powder (Sugar-free 9g or Regular 85g) – 1 box
Boiling water – 1 cup
Cold water – 1 cup
Plain Greek yogurt – 3/4 cup
Instructions
Combine the lime jello powder and boiling water in a heat-safe bowl, stirring for 2 minutes until fully dissolved.
Stir in the cold water to lower the temperature of the mixture.
Transfer the liquid jello mixture into a high-speed blender.
Add the plain Greek yogurt to the blender and pulse on high for 30–60 seconds until completely smooth and slightly frothy.
Pour the mousse into 4 or 5 individual serving cups or ramekins.
Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until the mousse is completely set and firm.
Notes
• Use 0% fat Greek yogurt for a lower calorie count or 5% for a richer, creamier texture.
• Ensure the jello is fully dissolved before adding cold water to avoid rubbery bits.
• For a “pie” version, pour the mixture into a graham cracker crust before chilling.
Find it online: https://sweetcraftrecipes.com/creamy-lime-jello-mousse/