This ultra-creamy Mint Oreo Milkshake is the perfect blend of refreshing mint flavor and crunchy chocolate cookies. It is thick, decadent, and better than anything you can get at a drive-thru.
Vanilla ice cream – 6 cups
Whole milk – 1 cup
Pure mint extract – 3/4 tsp
Green food coloring – 1/8 tsp (10-15 drops)
Oreo cookies – 10 regular cookies
Place your serving glasses in the freezer for at least 10 minutes to ensure the shake stays thick.
Lightly crush 1 Oreo cookie and set it aside for the garnish.
In a high-powered blender, combine the vanilla ice cream, milk, mint extract, food coloring, and the remaining 9 Oreo cookies.
Blend on medium speed until the cookies are broken down and the texture is completely smooth. If your blender is smaller, work in two batches.
Pour the mixture into your frozen glasses immediately.
Top with the reserved crushed Oreo cookie and serve with a straw.
• Use pure mint extract (a blend of spearmint and peppermint) rather than straight peppermint extract for a more authentic “Shamrock” flavor.
• For a chunkier texture, crush all the Oreos by hand in a sealed bag and stir them into the blended mint milkshake base instead of blending them.
• Adjust the milk quantity depending on how thick you prefer your milkshake.
Find it online: https://sweetcraftrecipes.com/creamy-mint-oreo-milkshake/