There’s something about a beautiful bundt cake sitting in the center of the table that instantly makes a gathering feel special. Maybe it’s the shape. Maybe it’s the thick swoops of frosting cascading down the sides. Or maybe it’s the surprise of colorful Easter candies tucked right into the center.
This Easter Bundt Cake brings warmth, spice, and sweetness together in the most comforting way. It’s rich with brown sugar, kissed with cinnamon and nutmeg, and topped with silky cream cheese frosting that drips just right. Then, to make it extra festive? A generous pile of pastel candy-coated chocolates in the middle.
If you’re looking for a Pinterest-worthy Easter dessert that feels homemade, nostalgic, and impressive without being fussy, this is it.
Let’s bake.
Why You’ll Love This Easter Bundt Cake
- Soft, tender crumb thanks to buttermilk
- Warm spice flavor with cinnamon and nutmeg
- Show-stopping presentation with cascading frosting
- Festive Easter candy center
- Perfect for Pinterest and holiday tables
- Make-ahead friendly
This Easter Bundt Cake tastes like spring comfort in every slice.
Ingredient Notes (Helpful Tips Before You Start)
Let’s break down what makes this cake extra special.
Butter
Use softened butter for both the cake and frosting. Soft butter creams beautifully with sugar and creates that fluffy texture.
Brown Sugar + White Sugar
Brown sugar adds moisture and a deeper caramel-like flavor. The combination gives the cake richness without making it heavy.
Eggs
Use large eggs at room temperature. They blend more smoothly into the batter.
Buttermilk
Buttermilk keeps the crumb tender and adds a subtle tang that balances the sweetness. If you don’t have buttermilk, mix 1 cup milk with 1 tablespoon lemon juice and let it sit for 5 minutes.
Flour & Leavening
Measure flour correctly by spooning it into your measuring cup and leveling it off. Too much flour makes bundt cakes dense.
Spices (Nutmeg + Cinnamon)
These add warmth and depth. They make this Easter Bundt Cake feel cozy, not overly sweet.
Cream Cheese Frosting
The cream cheese balances the sweetness and pairs perfectly with the spiced cake.
Easter Candy-Coated Chocolates
Think pastel mini eggs or spring-themed chocolate candies. Use a mix of crushed and whole for texture.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F.
Generously coat your bundt pan with non-stick spray. Make sure you get into every curve and ridge. Bundt cakes love to stick.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together:
- 1 cup softened butter
- 1 cup brown sugar
- ½ cup sugar
Beat until light and fluffy. This step builds the cake’s structure, so don’t rush it.
Step 3: Add Eggs
Add eggs one at a time, mixing well after each addition.
This keeps the batter smooth and prevents curdling.
Step 4: Add Vanilla and Buttermilk
Mix in:
- 1 tablespoon vanilla extract
- 1 cup buttermilk
Blend until just combined.
Step 5: Add Dry Ingredients
Add:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Mix until just incorporated.
Do not over-mix. Over-mixing makes bundt cakes tough.
Step 6: Bake
Pour the batter into the prepared bundt pan. Smooth the top.
Tap the pan firmly on the counter to release air bubbles.
Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for 20 minutes before turning it onto a wire rack.
Allow it to cool completely before frosting.
Decorating Your Easter Bundt Cake
Now the fun begins.
Step 1: Make the Frosting
In a mixing bowl, beat together:
- 8 oz softened cream cheese
- ½ cup softened butter
Beat until light and fluffy.
Add 4 cups confectioner’s sugar one cup at a time, mixing fully after each addition.
Then add:
- 2 teaspoons vanilla extract
- ¼ cup buttermilk
Beat until smooth and creamy.
Step 2: Create the Drip Effect
Transfer frosting to a piping bag (or resealable bag with tip cut off).
Pipe thick sweeping lines over the top of the cake. Let the frosting drip naturally down the sides.
The key to a beautiful Easter Bundt Cake is letting the frosting flow organically. Don’t overthink it.
Step 3: Add the Candy Center
Fill the center hole of the bundt cake with crushed and whole Easter candy-coated chocolates.
Pile them high for that wow factor.
Now step back and admire your creation.
Expert Tips for Best Results
- Grease the bundt pan thoroughly. Every ridge matters.
- Let the cake cool before turning out. Too soon and it may break.
- Use room-temperature ingredients.
- Pipe frosting slowly for dramatic drips.
- Chill slightly before slicing for clean cuts.
Bundt cakes reward patience.
Variations and Substitutions
This Easter Bundt Cake adapts easily.
Lemon Twist
Add 1 tablespoon lemon zest to the batter for a brighter flavor.
Carrot Cake Style
Fold in 1 cup shredded carrots for a spring-inspired variation.
Chocolate Version
Add ½ cup cocoa powder and reduce flour slightly for a chocolate base.
Lighter Frosting
Use whipped cream cheese frosting for a softer finish.
Storage and Make-Ahead Tips
Room Temperature
Store covered at room temperature for 1 day.
Refrigerator
Store in the refrigerator for up to 4 days. Let slices come to room temperature before serving.
Freezing
Freeze unfrosted cake for up to 1 month. Wrap tightly in plastic wrap and foil.
Add frosting and candy after thawing.
FAQ
Why did my bundt cake stick to the pan?
You may not have greased it thoroughly. Use baking spray with flour or brush melted butter into every crevice.
Can I make Easter Bundt Cake ahead of time?
Yes! Bake the cake a day ahead and frost before serving.
Can I skip the spices?
You can, but cinnamon and nutmeg add depth that balances the sweetness.
What candies work best in the center?
Pastel mini eggs, speckled chocolate eggs, or Easter M&Ms work perfectly.
The Perfect Easter Centerpiece
This Easter Bundt Cake brings comfort and celebration together in one beautiful dessert. The warm spices, creamy frosting, and colorful candy create a cake that feels homemade and festive at the same time.
It looks impressive, yet it comes together with simple ingredients and straightforward steps.
Set it in the center of your Easter table, slice into that tender crumb, and watch everyone smile.
That’s what holiday baking should feel like.
