A luscious, sugar-free strawberry syrup that tastes just like the classic version. Perfect for keto pancakes, waffles, or drizzling over low-carb cheesecake.
1/4 cup water
1 tsp liquid sweetener (0g net carbs like monk fruit or stevia)
1/4 tsp xanthan gum
1/2 cup sliced frozen strawberries
1. In a small saucepan over medium heat, combine water, sweetener, and xanthan gum and whisk continuously for 5 minutes. Bring almost to a boil and then reduce heat to simmer.
2. Add strawberries and continue whisking another 5 minutes until the fruit boils down and the syrup thickens.
3. Remove from heat and let cool enough to handle. Serve warm.
For a smoother syrup, you can pulse the final mixture in a blender.
If the syrup gets too thick as it cools, simply whisk in a teaspoon of warm water.
Store in an airtight jar in the fridge for up to 5 days.
Find it online: https://sweetcraftrecipes.com/easy-keto-strawberry-syrup/