Easy Peppermint Fudge
Delightful combination of smooth, creamy chocolate and refreshing peppermint, perfect for holiday gatherings or gifting.
- Prep Time: 15
- Total Time: 2h 15m
- Yield: 16 squares
- Category: Dessert, Holiday
- Method: No-Bake, Microwave
- Cuisine: American
Ingredients
395g Sweetened Condensed Milk
510g Milk Chocolate (Roughly Chopped)
3 Tbsp Unsalted Butter
1 Tsp Peppermint Extract
1 Tsp Vanilla Extract
Crushed Candy Canes (for topping)
Instructions
1. Grease and line an 8-inch square pan with parchment paper, leaving an overhang on the sides. Set aside.
2. In a large microwaveable bowl, combine the roughly chopped milk chocolate, sweetened condensed milk, and unsalted butter.
3. Microwave the mixture in 30-second bursts, stirring thoroughly after each burst, until the chocolate is fully melted and the mixture is smooth and combined. This usually takes 2-3 minutes total.
4. Using a spatula, stir in both the peppermint extract and vanilla extract until they are fully incorporated. The fudge mixture will be quite thick at this point.
5. Promptly pour the warm fudge mixture into the prepared pan. Use the spatula to smooth the top evenly.
6. Generously sprinkle the crushed candy canes evenly over the surface of the fudge. Lightly press them down to adhere.
7. Refrigerate the fudge for at least 2 hours, or until it is completely firm and set.
8. Once set, use the parchment paper overhang to carefully lift the fudge out of the pan. Place it on a cutting board, slice into 16 squares (or your desired size), and enjoy this delightful treat!
Notes
Line your pan: Be sure to line your baking pan with parchment paper, making sure to leave some edges hanging over the sides. This helpful technique makes it significantly easier to remove the fudge from the pan when you’re finally ready to slice it up.
Microwave slow: Stick to 30-second microwave bursts when making the fudge or else you could potentially burn the chocolate. Stir well after each burst.
Slice up once refrigerated: Once you remove the fudge from the fridge, it’s best to cut it up immediately while it’s still cold, as it is a lot easier to slice through when it has that firm texture. Taking this step will ensure you achieve clean, even pieces without much hassle.
Find it online: https://sweetcraftrecipes.com/easy-peppermint-fudge/