Irresistible Fluffernutter Cookies Recipe
Craving fluffernutter cookies This ultimate guide covers baking tech tips for irresistible results Learn to make perfect cookies now 140 chars
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 18 cookies
- Category: Cookie
- Cuisine: American
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Egg
- Vanilla Extract
- Creamy Peanut Butter
- Marshmallow Cream (Fluff)
Instructions
- Combine dry ingredients (flour, baking soda, salt).
- Cream together softened butter, granulated sugar, and brown sugar.
- Beat in egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in peanut butter.
- Chill the dough for at least 30 minutes.
- Scoop dough onto a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 8-10 minutes, or until the edges are golden brown.
- Immediately after removing from the oven, gently press a dollop of marshmallow cream onto the center of each cookie.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.