Fluffernutter Cookies
Easy Fluffernutter cookies recipe Learn simple baking tech tips for delicious soft treats A quick guide to perfect cookies 140 chars
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 large egg
- 1 (7 ounce) jar marshmallow fluff
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in peanut butter, vanilla extract, and egg until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Chill the dough for at least 30 minutes.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between cookies.
- Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from oven and immediately add dollops of marshmallow fluff on top of each cookie. Use a toothpick to gently swirl the marshmallow into the cookie.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.