Fluffy Funfetti Greek Yogurt Muffins
These Funfetti Greek Yogurt Muffins are soft, fluffy, and bursting with rainbow sprinkles! Made with Greek yogurt for extra protein and moisture, they’re a fun and slightly healthier treat that both kids and adults love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 15 muffins
- Cuisine: American
Ingredients
2 cups all-purpose flour
¾ cup white sugar
1 tsp baking soda
½ tsp salt
¼ cup butter
¼ cup olive oil or avocado oil
1 cup plain Greek yogurt
½ cup milk (whole, 2% or 1%)
1 egg
2 tsp vanilla extract
½ cup traditional rainbow sprinkles
Instructions
Preheat the oven to 375℉ and prepare your muffin tins by adding muffin liners or spraying with cooking spray.
In a large bowl, add the flour, sugar, baking soda and salt. Whisk until mixed well. Set bowl aside.
In a medium sized bowl, add the butter. Microwave for 20-25 seconds until soft and mostly melted.
Add the oil, Greek yogurt, milk, egg and vanilla extract to the bowl with melted butter. Whisk until well combined.
Pour the wet ingredients into the dry ingredients. Using a spatula, stir until just combined. Add sprinkles and fold gently.
Fill each muffin cup almost full. Top with extra sprinkles if desired.
Bake at 375℉ for 15-17 minutes until a toothpick comes out clean.
Let cool for 5-10 minutes in the tray before removing.
Notes
• Use room temperature egg and milk for a smoother batter.
• Do not overmix the batter once the wet and dry ingredients meet; this ensures a light, fluffy texture.
• If using muffin liners, let the muffins cool completely before peeling to prevent sticking.