Fluffy Vegan Funfetti Muffins (Gluten-Free & Naturally Sweetened)
Soft, fluffy, and festive! These Vegan Funfetti Muffins are gluten-free, naturally sweetened with banana, and perfect for birthdays or everyday celebrations.
Ingredients
1 cup oat flour
1/4 cup almond meal
1/4 cup all purpose flour gluten-free
1/2 cup cane sugar or coconut sugar
1 banana ripe
3/4 cup almond milk unsweetened
1 tablespoon baking powder
1.5 teaspoon vanilla extract
1/2 cup natural vegan sprinkles plus more for topping
1 container vegan frosting (optional)
Instructions
1. Preheat the oven to 350 degrees F.
2. In a blender, blend banana, milk, vanilla and sugar on high until completely smooth.
3. In a large bowl, whisk oat flour, almond meal, gluten-free flour and baking powder together then pour the wet mixture into the bowl and stir to combine well. Stir in sprinkles.
4. Add the batter into a muffin pan filling each about 3/4 way to the top.
5. Bake for about 22 minutes. Allow to cool for 30 minutes before removing from the pan.
6. Optional: once cooled, add frosting on top and extra sprinkles!
7. Serve and enjoy! Store in an air tight container.
Notes
Make your own oat flour by adding oats to a blender and blending on high until a powdery texture forms.
If you want this recipe to be 100% refined sugar free, use coconut sugar and leave out the sprinkles.
Wait until the muffins are completely cooled before frosting; otherwise, the frosting will melt.
Don’t have muffin liners? Simply grease the muffin pan with coconut oil or vegan butter.