Name: Fresh Peach Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Southern
Ingredients: 1 cup all-purpose flour; 2 cups sugar, divided; 1 Tbsp. baking powder; Pinch of salt; 1 cup milk; 1/2 cup unsalted butter, melted; 4 cups fresh peach slices (from about 6-8 peaches); 1 Tbsp. lemon juice; Ground cinnamon or nutmeg (optional)

Fresh Peach Cobbler

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quintessential Southern dessert, this Fresh Peach Cobbler features a magical “no-stir” batter that rises through juicy, syrup-coated peaches to create a golden, buttery crust.

Author: Sophie
Prep Time: 15
Cook Time: 45
Total Time: 60
Yield: 8 servings
Category: Dessert
Method: Baking
Cuisine: Southern

Ingredients

Scale

1 cup all-purpose flour

2 cups sugar, divided

1 Tbsp. baking powder

Pinch of salt

1 cup milk

1/2 cup unsalted butter, melted

4 cups fresh peach slices (from about 6-8 peaches)

1 Tbsp. lemon juice

Ground cinnamon or nutmeg (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F.

2. Combine flour, 1 cup sugar, baking powder, and salt in a medium bowl; add milk, stirring just until dry ingredients are moistened.

3. Pour melted butter in a 13×9-inch baking dish. Pour batter over butter (do not stir).

4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat in a saucepan, stirring constantly.

5. Pour hot peach mixture over batter (do not stir). Sprinkle with cinnamon, if desired.

6. Bake at 375°F for 40 to 45 minutes or until golden brown. Serve cobbler warm.

Notes

For best results, use freestone peaches when in season.

Do not stir the layers; the magic happens in the oven as the batter rises!

Serve with a scoop of high-quality vanilla bean ice cream.

Find it online: https://sweetcraftrecipes.com/fresh-peach-cobbler/