Fresh Strawberry Jello Pie
A stunning, glassy Fresh Strawberry Jello Pie that tastes like pure summer sunshine. This nostalgic recipe uses fresh berries and a simple homemade glaze for a show-stopping dessert that’s incredibly easy to make.
- Prep Time: 15
- Cook Time: 10
- Total Time: 205
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake Filling
- Cuisine: American
Ingredients
1 9″ frozen pie crust, baked according to package directions
1 cup granulated sugar
1 1/2 cups water
1/4 cup cornstarch
1 lb fresh strawberries, sliced
1 (3 oz) pkg strawberry jello
Instructions
1. Bake pie crust according to package directions, remove from oven and let cool completely.
2. Meanwhile in large saucepan add sugar and water and heat over medium heat, slowly whisk in your cornstarch to incorporate well to make sure you don’t have any lumps.
3. Stir continuously for about 4-5 minutes until the mixture thickens and turns a little clear. Remove from heat and whisk in your strawberry jello until completely dissolved, let cool to room temperature.
4. Once cooled add in your strawberries and toss to coat evenly then pour into prepared pie crust.
5. Place in refrigerator to set for about 2-3 hours. Dollop with whipped cream if desired.
Notes
Ensure the glaze is cooled to room temperature before adding the berries so they stay crisp.
Use a high-quality strawberry gelatin for the best color and flavor.
Find it online: https://sweetcraftrecipes.com/fresh-strawberry-jello-pie/