Frozen Sour Grapes
A refreshing, tart, and completely sugar-free snack that mimics the flavor of sour gummy candies. These frozen grapes are coated in a zesty lime and monk fruit mixture for the ultimate low-calorie treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings
- Cuisine: American
Ingredients
Green grapes, cleaned – 4 cups
Monk Fruit Sweetener, granulated – 1 cup
Limes, juiced – 2 units
Citric acid (optional for extra sourness) – 2-3 tsp
Instructions
Prepare a large baking dish by covering it with parchment paper. Clean and pat your green grapes dry.
Place the cleaned grapes in a large bowl and pour the fresh lime juice over them.
Toss the grapes thoroughly so they are evenly coated, then place the bowl in the fridge for 10 minutes to allow the juice to become tacky.
In a separate medium bowl, whisk together the granulated monk fruit sweetener and the citric acid.
Take the grapes out of the fridge. Roll each individual grape in the sweetener mixture until fully coated.
Arrange the coated grapes in a single layer on the prepared parchment paper.
Place the dish in the freezer for 2 to 3 hours, or until the grapes are firm and frozen through.
Notes
• Use firm, crisp grapes for the best texture after freezing.
• If you don’t have citric acid, the lime juice provides a mild tang, but the citric acid gives it that true “candy” zing.
• Store in a freezer-safe bag once fully frozen to prevent freezer burn.
Find it online: https://sweetcraftrecipes.com/frozen-sour-grapes/