These Red Velvet Cheesecake Brownie Bites are the ultimate crowd-pleaser. Fudgy brownie base with creamy cheesecake swirl in bite-sized form.
9 tbsp unsalted butter
1 1/4 cups granulated sugar
1/4 cup cocoa powder
1/2 tsp vanilla extract
1 tbsp red food coloring
1/8 tsp salt
1/4 tsp espresso powder
1/2 tsp vinegar
2 eggs
3/4 cup flour
9 oz cream cheese
3 tbsp sugar
1/2 tsp vanilla
1 egg yolk
1. Preheat oven to 350°F and grease mini muffin pan.
2. Mix butter, sugar, cocoa, vanilla, color, salt, espresso, vinegar.
3. Add eggs one at a time.
4. Fold in flour.
5. Mix cream cheese, sugar, vanilla, egg yolk.
6. Layer brownie and cheesecake batter in pan.
7. Swirl and bake 12 minutes.
8. Cool before removing.
Use room temp cream cheese.
Do not overbake.
Remove gently with knife.