Healthy Reese’s Eggs
Healthy Reese’s Eggs are an all-natural, vegan alternative to the classic candy treats. This no-bake, foolproof recipe creates peanut butter eggs that are absolutely mouth watering.
Ingredients
1/2 cup natural peanut butter (drippy is best)
1/4 cup coconut flour OR 3/4 cup almond flour
2 tbsp maple syrup
1 cup dark chocolate chips or chopped bar
1 tsp coconut oil
Instructions
1. In a medium mixing bowl, combine the peanut butter, flour of choice, and maple syrup until a thick dough forms.
2. Using your hands, shape the dough into 9 even egg-like ovals. Place them on a parchment-lined baking sheet.
3. Transfer the baking sheet to the freezer for 30 minutes to set. This makes dipping much easier.
4. In a microwave-safe bowl, melt the dark chocolate and coconut oil in 30-second increments, stirring in between, until smooth.
5. Remove eggs from the freezer. Using a fork, dip each egg into the chocolate, tapping off the excess. Place back on the parchment paper.
6. Return to the freezer for another 30 minutes to allow the chocolate shell to harden. Store in the fridge or freezer.
Notes
If your peanut butter is very dry, add a teaspoon of melted coconut oil to the dough.
For the best ‘snap’ in your chocolate, don’t skip the coconut oil in the coating.
Sprinkle with flaky sea salt immediately after dipping for a gourmet touch.
Find it online: https://sweetcraftrecipes.com/healthy-reeses-eggs/