Indulgent Baileys Oreo Parfait
This Baileys Oreo Parfait is the ultimate adult dessert. Combining the velvety smoothness of Irish cream with the iconic crunch of Oreo cookies, this layered treat is elegant enough for dinner parties but easy enough for a weeknight craving. It features a dual-layered mousse: one infused with pure Baileys and another enriched with a rich semi-sweet chocolate ganache.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Cuisine: American
Ingredients
15 Oreo Chocolate Sandwich Cookies
4 ounces semi-sweet chocolate – roughly chopped
1/2 cup milk – any variety
2 cups heavy whipping cream – very chilled
1/3 cup Baileys Irish Cream – very chilled
1/4 cup powdered sugar – sifted
Instructions
Crush the Oreo cookies into medium-fine crumbles using a food processor or a rolling pin. Set aside.
Place chopped chocolate in a heat-proof bowl. Heat milk until steaming (not boiling) and pour over chocolate. Let sit for 3 minutes, then whisk until smooth. Cool to room temperature.
In a chilled bowl, combine heavy cream, Baileys, and powdered sugar. Beat on high speed until stiff peaks form (approx. 5-7 minutes).
Divide the whipped cream into two equal portions.
Gently fold the cooled chocolate mixture into one half of the whipped cream until fully incorporated.
To assemble, layer the chocolate cream, plain Baileys cream, and crushed Oreos in glasses. Repeat layers as desired.
Serve immediately or chill for 2-3 hours for a firmer, mousse-like texture.
Notes
• Ensure the heavy cream and Baileys are ice-cold to achieve the best volume when whipping.
• If the chocolate mixture is too warm when folding, it will deflate the whipped cream.
• For a non-alcoholic version, replace Baileys with Irish Cream flavored coffee creamer.
Find it online: https://sweetcraftrecipes.com/indulgent-baileys-oreo-parfait/