Mint Oreo Chocolate Bark
A decadent, layered chocolate treat featuring semi-sweet and white chocolate, crunchy Oreo pieces, and festive green M&Ms. Perfect for holiday gifting or a quick no-bake dessert!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: 24 pieces
- Cuisine: American
Ingredients
2 cups semi-sweet chocolate chips
2 cups white chocolate chips
1 ½ cups crushed Oreo cookies (Mint or Double Stuf)
½ cup green M&M’s
1 tbsp green sprinkles
Instructions
Line a cookie baking sheet with parchment paper.
Microwave semi-sweet chocolate chips in a microwave-safe bowl at 30-second intervals, stirring after each until smooth.
Spread melted semi-sweet chocolate out onto the prepared baking sheet in an even layer.
Sprinkle crushed Oreo cookies over the melted chocolate. Allow this to cool for at least 5 minutes to set slightly.
Microwave white chocolate chips in a microwave-safe bowl at 30-second intervals, stirring frequently until melted.
Carefully pour and spread the white chocolate over the Oreo layer.
Immediately sprinkle the top with M&M’s and sprinkles.
Let the bark cool completely at room temperature or in the fridge until hard.
Break into irregular pieces with a knife or your hands and serve.
Notes
• Use high-quality chocolate chips for the smoothest melting experience.
• If the white chocolate is too thick, add a teaspoon of coconut oil to thin it out.
• To get clean breaks, use a sharp knife warmed under hot water (and dried).
Find it online: https://sweetcraftrecipes.com/mint-oreo-chocolate-bark/