Mother’s Day Pie
A magical crustless coconut custard pie that’s incredibly simple to whip up. It’s light, creamy, and perfect for celebrating Mom!
Ingredients
1 cup white sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
6 tablespoons butter, melted
1 teaspoon vanilla extract
3 large eggs
1 (12 fluid ounce) can evaporated milk
1 cup shredded coconut
Instructions
1. Preheat oven to 325 degrees F (165 degrees C). Generously grease and flour a 9-inch pie plate.
2. In a medium bowl, mix together sugar, flour, and salt. Stir in melted butter and vanilla extract.
3. Add eggs one at a time, mixing well after each addition.
4. Mix in evaporated milk followed by coconut. Pour mixture into the prepared pie plate.
5. Bake for 35 to 40 minutes, or until custard is nearly set and a knife inserted near the center comes out clean.
6. Let cool to room temperature, then refrigerate for at least 2 hours before serving.
Notes
For a golden top, sprinkle a little extra coconut on top halfway through baking.
Make sure your eggs are at room temperature for the smoothest custard texture.
Serve with a dollop of whipped cream and fresh berries.
Find it online: https://sweetcraftrecipes.com/mothers-day-pie/