No-Bake Frozen Strawberry Pie
A vintage-style frozen strawberry icebox pie that is ultra-creamy, refreshing, and requires zero time in the oven. Perfect for hot summer days!
Ingredients
1 nine-inch graham cracker crust (deep dish recommended)
1 cup heavy whipping cream
4 ounces cream cheese, softened to room temperature
1 14-ounce can sweetened condensed milk, well-chilled
1 1/2 cups pureed strawberries (frozen in syrup or fresh with 1/4 cup sugar added)
Instructions
1. Ensure all your liquid ingredients and the pie shell are well-chilled before starting.
2. In a chilled glass bowl, whip the heavy cream until stiff peaks form. Place this in the refrigerator to keep cold while you prep the rest.
3. In a separate large mixing bowl, beat the cream cheese until smooth and creamy. Slowly beat in the chilled sweetened condensed milk and the strawberry puree until the mixture is uniform.
4. Gently fold the chilled whipped cream into the strawberry mixture using a spatula until no white streaks remain.
5. Pour the filling into the graham cracker crust. If you have kept everything cold and worked quickly, the filling will mound up beautifully above the rim.
6. Place the pie immediately into the freezer. Let it set for at least 4 hours, or ideally overnight.
7. Remove the pie from the freezer about 10 minutes before you plan to slice it. This allows it to soften just enough for a clean cut.
Notes
For the best texture, use a high-fat heavy whipping cream.
If using fresh strawberries, hull them and pulse in a blender with the sugar until smooth before measuring.
Keep leftovers wrapped tightly in plastic wrap or foil in the freezer for up to one week.
Find it online: https://sweetcraftrecipes.com/no-bake-frozen-strawberry-pie/