No-Bake Lucky Charms Cheesecake
This No-Bake Lucky Charms Cheesecake is the ultimate nostalgic treat. Featuring a thick graham cracker crust and a velvety cream cheese filling stabilized with vanilla pudding, it’s packed with the iconic “magically delicious” marshmallows. Perfect for St. Patrick’s Day or any whimsical celebration!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 10 servings
- Cuisine: American
Ingredients
Graham cracker crumbs – 1.5 cups
Butter – 1/3 stick, melted
Sugar – 2 Tablespoons
Cream cheese – 4 (8-ounce) packages, softened
Heavy cream – 1/2 cup
Sugar – 1 cup
Powdered sugar – 1/2 cup
Instant Vanilla Jello pudding – 4 ounces
Vanilla extract – 1 teaspoon
Lemon juice – 1 Tablespoon, fresh squeezed
Lucky Charms Cereal – 1 box
Vanilla frosting – 1 can
Instructions
Pulse graham crackers into fine crumbs. Mix with sugar and melted butter.
Press crumbs firmly into a parchment-lined 7-inch springform pan. Freeze.
In a stand mixer, blend softened cream cheese, heavy cream, and instant pudding on low.
Add sugars, vanilla, and lemon juice. Increase speed to high and beat until smooth.
Pick 20–30 marshmallows from the cereal and gently fold them into the batter.
Spread filling over the frozen crust and smooth the top.
Freeze for at least 2 hours, or ideally overnight for the best texture.
Before serving, pipe vanilla frosting dollops around the edge and garnish with extra cereal and marshmallows.
Notes
• If the batter is too thick, add 1 tablespoon of extra heavy cream to thin it out.
• For the best visual appeal, save the brightest marshmallows specifically for the top decoration.
• Make sure your cream cheese is completely at room temperature to avoid lumps in the no-bake filling.
Find it online: https://sweetcraftrecipes.com/no-bake-lucky-charms-cheesecake/