No-Bake Snickerdoodle Truffles
A decadent, no-bake dessert featuring the classic flavors of a cinnamon-sugar churro. These truffles use a Golden Oreo and cream cheese base, coated in premium white chocolate for a professional bakery finish.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 32-36 truffles
- Cuisine: Mexican-American
Ingredients
Golden Oreos – 14.3 ounce package (approx. 36 cookies)
Cream cheese – 8 ounces (block-style, softened)
Ground cinnamon – 3 teaspoons (divided)
Ghirardelli white chocolate wafers – 20 ounces
Granulated sugar – 2 tablespoons
Instructions
Line a large baking sheet with parchment paper.
Pulse Golden Oreos in a food processor until fine crumbs.
Beat cream cheese until creamy; stir in crumbs and 3 tsp cinnamon.
Scoop 1-tablespoon portions and roll into balls.
Freeze truffles for 10-15 minutes on the prepared sheet.
Melt white chocolate wafers; stir 1 tsp cinnamon into the bulk of it.
Dip chilled truffles using a fork, tapping off excess chocolate.
Drizzle with remaining chocolate and sprinkle with cinnamon sugar.
Chill for 10 minutes until set.
Notes
• Use block cream cheese, not the spreadable tub variety, for the right consistency.
• Ghirardelli melting wafers provide a smoother finish than standard chocolate chips.
• Store in an airtight container in the refrigerator for up to one week.
Find it online: https://sweetcraftrecipes.com/no-bake-snickerdoodle-truffles/