A sophisticated twist on a classic spring dessert, this Orange Rhubarb Pie balances the assertive tartness of fresh rhubarb with the bright, floral notes of citrus. The lattice crust adds a professional touch and allows steam to escape for a perfectly set filling.
1 recipe pastry for a double crust pie
1-1/4 cups granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 pound (1 bunch) fresh rhubarb, cut in 1-1/2 inch lengths
2 teaspoons grated orange rind (or 1 tsp lemon rind)
Juice of one fresh orange
2 tablespoons unsalted butter, cubed
1 tablespoon milk (for brushing)
1 tablespoon sugar (for topping)
1. Divide the pastry into two unequal halves. Roll out the larger portion on a floured surface and fit it into a 9-inch pie pan. Trim the pastry about 1/2 inch beyond the rim.
2. Roll out the remaining pastry to 1/8-inch thickness and cut into strips approximately 3/4 inch wide using a pastry wheel or knife.
3. In a large bowl, whisk together the sugar, cornstarch, and salt. Add the rhubarb pieces, orange rind, and orange juice. Toss until the rhubarb is thoroughly coated. (Optional: add a drop of red food coloring if you want a vibrant pink hue).
4. Pour the rhubarb mixture into the prepared pastry shell and spread evenly.
5. Dot the top of the filling with the small cubes of butter.
6. Arrange the pastry strips over the filling in a lattice pattern. Secure the strips to the bottom crust, then fold the overhang over the strips and flute the edges to create a high, sealed rim.
7. Brush the lattice and edges lightly with milk and sprinkle with the extra tablespoon of sugar.
8. Bake in a preheated 400°F (200°C) oven for 50-60 minutes. The pie is done when the crust is deep golden and the filling bubbles vigorously in the center.
Ensure the filling is bubbling in the center before removing from the oven; this activates the cornstarch.
Let the pie cool completely (at least 3-4 hours) before slicing to allow the filling to set properly.
If the crust edges brown too quickly, cover them with a pie shield or aluminum foil.
Find it online: https://sweetcraftrecipes.com/orange-rhubarb-pie/