Perfect Peanut Butter Blossoms Recipe
Easy peanut butter blossoms recipe guide Learn baking tips for perfect cookies Foolproof steps best blossom tech Try it today
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 36 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- Granulated sugar, for rolling
- Hershey’s Kisses
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract, then gradually add the dry ingredients, mixing until just combined. Stir in the milk.
- Chill the dough for at least 30 minutes.
- Roll the dough into 1-inch balls and coat in granulated sugar.
- Place the cookies on the prepared baking sheets and bake for 8-10 minutes, or until lightly golden brown.
- Immediately press a Hershey’s Kiss into the center of each cookie.
- Let the cookies cool completely on a wire rack.