Peanut Butter Brownie Bites (Easy 4-Ingredient Upgrade!)
Peanut Butter Brownie Bites are the ultimate mini indulgence. Chewy, bite-sized chocolate brownie cups filled with a warm, melty peanut butter center and topped with double chips. Perfect for parties and lunchboxes!
Ingredients
10.25 ounce brownie mix + ingredients called for on package
¾ cup creamy peanut butter, melted
½ cup peanut butter chips
½ cup mini chocolate chips
Instructions
1. Preheat oven to 350° F. Spray a mini muffin pan with non-stick spray and set aside.
2. In a large bowl, prepare the boxed brownie mix as directed.
3. Scoop the brownie batter evenly into the muffin wells.
4. Bake for 13-15 minutes or until tops are set and a toothpick inserted into center comes out slightly wet.
5. After brownies are out of the oven, indent each brownie with your thumb or the back of a teaspoon.
6. Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds then stir. The peanut butter should be thin and runny.
7. While the brownies are still warm, spoon about a teaspoon of peanut butter into the center of each brownie bite.
8. Sprinkle with mini chocolate chips and peanut butter chips.
Notes
Don’t overbake! The brownies will continue to firm up as they cool in the pan. If you overbake them, they won’t be as chewy.
Use a cookie scoop for the brownie batter to ensure even-sized bites.
Wait until the brownies are completely cooled before removing them from the pan to ensure they hold their shape.