Pink Sugar Cookie Martini
A whimsical and indulgent Pink Sugar Cookie Martini that perfectly balances the flavors of almond, vanilla, and cream. It is the ultimate liquid dessert for birthdays, bachelorette parties, or holiday gatherings.
Ingredients
1 oz Irish cream liqueur
1 oz vanilla vodka
0.5 oz Amaretto
2 oz milk (or half-and-half for richness)
1 drop red food dye
Vanilla frosting for rimming
Sprinkles for rimming
Instructions
1. Spread vanilla frosting around the rim of a martini glass, then dip it into sprinkles to coat evenly.
2. In a cocktail shaker, combine the Irish cream liqueur, vanilla vodka, Amaretto, milk, and one drop of red food dye.
3. Fill the shaker with plenty of ice and shake vigorously for about 15 seconds until the outside of the shaker feels very cold.
4. Strain the mixture into the prepared martini glass using a Hawthorne strainer.
5. Garnish with extra sprinkles or a mini sugar cookie on the rim if desired.
Notes
Pro Tip: Use half-and-half or heavy cream instead of milk for a much richer, velvet-like texture.
Let the frosting rim set in the freezer for 2 minutes before pouring the drink to ensure the sprinkles stay in place.
Adjust the food dye carefully; one drop is usually enough for a soft, pastel pink blush.
Find it online: https://sweetcraftrecipes.com/pink-sugar-cookie-martini/