Pumpkin Blossom Cookies
Easy pumpkin blossom cookies recipe Bake delicious fall treats quickly Simple steps perfect pumpkin cookies for holidays 142 chars
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 48 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups All-Purpose Flour
- 1 cup Pumpkin Purée (100% pumpkin)
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1/2 cup Unsalted Butter, softened
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 teaspoons Pumpkin Pie Spice
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1-2 tablespoons Milk
- 48 Chocolate Kisses (milk, dark, or caramel)
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- If the dough is too dry, add milk, 1 tablespoon at a time, until it comes together.
- Chill the dough for at least 30 minutes.
- Scoop the dough into rounded tablespoons and place them on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Immediately after removing from the oven, gently press a chocolate kiss into the center of each cookie.
- Let the cookies cool completely on the baking sheets before transferring them to a wire rack.