Moist Banana Bread Recipe
The ultimate easy banana bread recipe that stays moist for days. Made in just one bowl with simple ingredients you already have in your kitchen.
- Prep Time: 10
- Cook Time: 60
- Total Time: 70
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
3 ripe bananas mashed
1/3 cup melted butter
3/4 cup sugar
1 large egg beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
1. Preheat oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan or line it with parchment paper.
3. In a large bowl, mash the bananas with a fork until smooth.
4. Stir in the melted butter until well combined.
5. Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
6. Sprinkle baking soda and salt over the mixture and stir gently.
7. Add the flour and stir just until the flour disappears—do not overmix.
8. Pour the batter into the prepared loaf pan and spread it evenly.
9. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the banana bread cool in the pan for 10 minutes.
11. Transfer to a wire rack to cool completely before slicing.
Notes
For the best flavor, use bananas that are covered in brown spots.
Do not overmix the flour, or the bread will be tough.
If the top browns too quickly, tent it with foil after 40 minutes.