A refreshing, ultra-hydrating summer smoothie that blends the juicy sweetness of watermelon with the tropical creaminess of ripe mango. Ready in under 5 minutes!
Watermelon, seeded and cubed – 5 cups
Mango, peeled and diced – 1 large
Water – ½ cup
White sugar – 1 tablespoon
Ice cubes – 4 cubes
Add the watermelon, diced mango, water, and sugar to a blender jar.
Pulse a few times to break up the fruit, then blend on high speed for 45-60 seconds until perfectly smooth.
Taste for sweetness and add more sugar or a squeeze of lime if desired.
Place ice cubes into four glasses and pour the fresh smoothie over the ice. Serve immediately.
• Use a seedless watermelon to save time and ensure a smoother texture.
• For a colder, thicker drink, freeze your mango chunks for 2 hours before blending.
• Substitute water with coconut water for added electrolytes and flavor.
• Adjust sugar based on the ripeness of your fruit; often, the mango provides enough natural sweetness.
Find it online: https://sweetcraftrecipes.com/watermelon-mango-smoothie/