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Watermelon Mango Smoothie

Watermelon Mango Smoothie

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A refreshing, ultra-hydrating summer smoothie that blends the juicy sweetness of watermelon with the tropical creaminess of ripe mango. Ready in under 5 minutes!

Ingredients

Watermelon, seeded and cubed – 5 cups

Mango, peeled and diced – 1 large

Water – ½ cup

White sugar – 1 tablespoon

Ice cubes – 4 cubes

Instructions

Add the watermelon, diced mango, water, and sugar to a blender jar.

Pulse a few times to break up the fruit, then blend on high speed for 45-60 seconds until perfectly smooth.

Taste for sweetness and add more sugar or a squeeze of lime if desired.

Place ice cubes into four glasses and pour the fresh smoothie over the ice. Serve immediately.

Notes

• Use a seedless watermelon to save time and ensure a smoother texture.

• For a colder, thicker drink, freeze your mango chunks for 2 hours before blending.

• Substitute water with coconut water for added electrolytes and flavor.

• Adjust sugar based on the ripeness of your fruit; often, the mango provides enough natural sweetness.