White Rabbit Boba Drink
A stunning, nostalgia-filled beverage that recreates the iconic flavor of White Rabbit creamy candies using oat milk, almond extract, and a beautiful color-changing tea layer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Cuisine: Asian
Ingredients
Oat milk – 12 ounces
Boba pearls (cooked and cooled) – 2/3 cup
Crushed ice – 1 cup
Sweetened condensed milk – 5-6 tablespoons
Almond extract – 1/4 teaspoon
Butterfly pea flower tea (steeped and cooled) – 6 ounces
Instructions
Cook and cool boba balls according to package directions. Set aside.
Steep the tea bags in 6 ounces of hot water for 5-7 minutes. Let cool.
Strain the boba and distribute 1/3 cup into each 16-ounce glass.
Add 1/2 cup of crushed ice to each glass.
In a separate pitcher, whisk together the oat milk, condensed milk, and almond extract.
Pour 6 ounces of the oat milk mixture into each glass over the ice.
Slowly pour 3 ounces of tea over the back of a spoon into each glass to create a layered effect.
Serve immediately with a wide boba straw.
Notes
• Use a large 24-ounce cup if you prefer extra ice or a single jumbo serving.
• For a less sweet drink, reduce condensed milk to 2.5 tablespoons per cup.
• To achieve the perfect purple hue, ensure your tea is fully steeped to a deep blue before layering.
Find it online: https://sweetcraftrecipes.com/white-rabbit-boba-drink/