These no-bake protein balls offer a chewy, chocolate-almond-cocoanut treat. A healthy twist on the classic candy bar with fiber-rich oats, nutty almond butter, and a protein boost.
1 ½ cups old fashioned rolled oats
1 cup natural almond butter
¼ cup honey
2 scoops chocolate protein powder (50-60g)
1–2 tablespoons unsweetened shredded coconut
Gather ingredients and mix in a large bowl
Use a mixing spoon or spatula to combine until thoroughly blended
Scoop and shape into bite-sized balls using a tablespoon or hands
Refrigerate for 10-15 minutes if mixture feels sticky
Store in an airtight container
For easier shaping, chill the mixture in the refrigerator
Use a food processor to blend ingredients for smoother texture
Store in the fridge for up to 5 days or freeze for longer shelf life
Substitute maple syrup for honey if preferred
Find it online: https://sweetcraftrecipes.com/almond-joy-protein-balls/