Flaky Buttermilk Biscuits: Frozen Butter Method
Easy, bakery-quality buttermilk biscuits made with frozen grated butter for maximum flaky layers. Ready in under 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter, frozen or refrigerated, plus more for greasing
- 2 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup low-fat buttermilk, cold
Instructions
- Preheat the oven to 450°F and grease a baking sheet with butter or line with parchment paper.
- Grate the frozen butter into a small bowl using a box grater and place it in the freezer.
- In a large bowl, whisk together flour, baking powder, salt, and baking soda.
- Add the grated frozen butter and cut it in with a pastry blender or two knives until it resembles small peas.
- Slowly pour in cold buttermilk and stir with a wooden spoon just until a dough forms.
- Pat dough into a rough ball on a floured surface, cut in half, stack, press together, and repeat 3 times to create layers.
- Shape dough into a 1-inch thick rectangle and cut into 12 equal squares.
- Place on the baking sheet and freeze for 10 minutes to chill the butter.
- Bake for 10-12 minutes until golden brown and puffed.
- Serve immediately while warm.
Find it online: https://sweetcraftrecipes.com/best-buttermilk-biscuits/