Brownie Batter Overnight Protein Oats
Indulge in a healthy, chocolatey breakfast that tastes like brownie batter, packed with protein and ready to eat from the fridge.
- Prep Time: 5
- Total Time: 305
- Yield: 1 serving
- Category: Breakfast
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup rolled oats
- 3/4 cup unsweetened almond milk
- 1 scoop vegan chocolate or vanilla protein powder (44 g)
- 2 tbsp cocoa powder or raw cacao powder
- 1 tsp vanilla extract
- 1/8 tsp sea salt
- 1 packet stevia or stevia drops to taste optional*
Instructions
- Add all ingredients to a glass container or bowl.
- Mix well with a spoon.
- Make sure everything is mixed in and there are no dry clumps.
- Cover the container.
- Place the covered container in the fridge overnight or for at least 4-6 hours.
- When ready to eat, stir.
- Enjoy as is or with toppings like sliced banana or strawberries, peanut butter, yogurt, nuts or seeds, or anything else you enjoy.
Notes
Ensure all ingredients are thoroughly mixed to avoid dry clumps.
For the best texture, allow at least 6 hours for the oats to soak.
Adjust stevia to your personal sweetness preference.
Customize with your favorite toppings for added flavor and texture.