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Cheddar Ranch Cheeseball

Cheddar Ranch Cheeseball
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A creamy, savory cheeseball packed with cheddar, bacon, and ranch flavor, perfect for parties and easy to prepare.

Ingredients

Scale
  • 16 oz Cream cheese (softened)
  • 1 packet Dry ranch seasoning
  • 1 cup Cheddar cheese (shredded)
  • 1/4 cup Green onion (diced)
  • 1 cup Bacon (cooked and crumbled)

Instructions

  1. Place the softened cream cheese into a large mixing bowl.
  2. Add the dry ranch seasoning packet to the bowl with the cream cheese.
  3. Mix the cream cheese and ranch seasoning together until smooth and well combined.
  4. Add the shredded cheddar cheese to the mixture.
  5. Add the diced green onions to the mixture.
  6. Add the cooked and crumbled bacon to the mixture.
  7. Mix all ingredients together until they are evenly distributed.
  8. Shape the mixture into a firm ball.
  9. Place the cheeseball on a plate or in an airtight container.
  10. Chill the cheeseball in the refrigerator for 1 to 2 hours to allow it to firm up.
  11. Serve the chilled cheeseball with your favorite crackers.

Notes

Ensure cream cheese is fully softened for easy mixing.
Freshly cooked bacon provides the best flavor and texture.
Do not skip the chilling time; it’s essential for firmness.
For best results, make this cheeseball 1-2 days in advance.

Find it online: https://sweetcraftrecipes.com/cheddar-ranch-cheeseball/