Homemade Chocolate Chip Pancakes
Fluffy, golden pancakes loaded with melty chocolate chips, perfect for weekend breakfasts and family brunches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons baking powder
- 1/2 teaspoon fine salt
- 4 large eggs
- 2 cups whole milk
- 1/2 cup unsalted butter, melted and slightly cooled
- 2 teaspoons pure vanilla extract
- 2/3 cup semi-sweet chocolate chips
Instructions
- Preheat a griddle or large non-stick frying pan over medium heat.
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt until well combined.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until fully emulsified.
- Pour the wet ingredients into the dry ingredients and gently stir until just combined. Leave small lumps intact for maximum fluffiness.
- Fold in the chocolate chips, then use a measuring cup to spoon the batter onto the preheated griddle at your desired pancake size.
- Cook until the edges set and bubbles form across the surface, then carefully flip each pancake and cook for an additional minute until golden brown.
Find it online: https://sweetcraftrecipes.com/chocolate-chip-pancakes-recipe/