Coconut Chia Pudding
A creamy, no-bake dessert made of chia seeds and full-fat coconut milk. This vegan pudding is packed with healthy fats, fiber, and natural sweetness, perfect for breakfast or a guilt-free snack.
- Prep Time: 5
- Total Time: 5
- Yield: 4 servings
- Category: cookies
- Method: No-bake
- Cuisine: Plant-based
- Diet: Vegan
Ingredients
1 full can (13.5 ounces) full-fat coconut milk
1/2 cup chia seeds
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
Instructions
In a large mixing bowl, whisk together coconut milk, maple syrup, and vanilla extract until well combined.
Stir in chia seeds until evenly distributed.
Cover and refrigerate for at least 4 hours, or overnight, until the mixture has thickened and formed a pudding-like consistency.
Before serving, give the pudding a gentle stir and add toppings like fresh berries, shredded coconut, or a drizzle of maple syrup, if desired.
Notes
For the smoothest texture, use full-fat coconut milk.
If using a lower-fat milk alternative (like almond or cashew milk), you may need to add a thickener like agar-agar.
Store in an airtight container in the refrigerator for up to 5 days.
Adjust sweetness according to taste by adding or reducing maple syrup.
Find it online: https://sweetcraftrecipes.com/coconut-chia-pudding/