Cookies and Cream Protein Fluff Yogurt
A creamy, protein-rich dessert combining Greek yogurt, whipped topping, and crushed cookies. This guilt-free snack offers a balance of sweet and tangy flavors with a crunchy-textured twist, perfect for post-workout recovery or a light treat.
- Prep Time: 15
- Total Time: 120
- Yield: 6 servings
- Category: Recipes
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Whipped Topping – 8 oz (softened)
Greek Yogurt – 1 cup
Vanilla Whey Protein Powder – 1/4 cup
Instant Vanilla Pudding – 1 tbsp
Cream-Filled Chocolate Cookies – 6 cookies (crushed)
Instructions
In a large mixing bowl, combine the softened whipped topping, Greek yogurt, vanilla whey protein powder, and instant vanilla pudding. Use a hand mixer to beat the mixture until it is smooth, evenly blended, and fluffy.
With a rubber spatula, gently fold in the crushed cream-filled chocolate cookies until they are evenly distributed throughout the mixture.
Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving to allow flavors to meld and texture to set.
Notes
Use fat-free whipped topping for a lighter version; vegan alternatives are available if using plant-based ingredients. Gluten-free cookies can be used for dietary restrictions. Stored in an airtight container, it will stay fresh in the refrigerator for up to 3 days.
Find it online: https://sweetcraftrecipes.com/cookies-and-cream-protein/