Creamy Coconut Custard Filling
This luxurious coconut custard filling is the backbone of the perfect Coconut Cream Pie. It features a silky-smooth texture, a rich tropical aroma, and the perfect balance of sweetness.
Ingredients
1/2 cup sugar
3-1/2 tablespoons cornstarch
1/8 teaspoon salt
2 cups whole milk
3 large egg yolks
2 tablespoons unsalted butter, cut into ½-inch pieces
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 cup sweetened flaked coconut
Instructions
1. Whisk the sugar, cornstarch, and salt together in a medium-size heavy saucepan.
2. Whisk in the milk and egg yolks until well combined.
3. Place over medium heat and cook, whisking constantly until the mixture thickens and starts to boil (about 5 to 7 minutes).
4. Remove from heat and whisk in the butter one piece at a time.
5. Whisk in the vanilla extract, coconut extract, and flaked coconut.
6. Pour the filling into a pre-baked pie shell and smooth the top.
7. Cover with plastic wrap directly on the surface and refrigerate overnight.
Notes
For extra flavor, toast the coconut flakes before adding them.
Always use whole milk for the creamiest texture.
Ensure the custard reaches a full boil to activate the cornstarch thickener.
Find it online: https://sweetcraftrecipes.com/creamy-coconut-custard-filling/