Crispy Oven Baked Cinnamon Sugar Tortilla Chips (Just 4 Ingredients!)
These crispy, golden Oven Baked Cinnamon Sugar Tortilla Chips are a fast and easy treat made with just four pantry staples. Perfect for snacking or as a sweet side for fruit salsa.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Cuisine: American
Ingredients
8 flour tortillas – 6 inch size
1/3 cup granulated sugar
1 tsp ground cinnamon
3 Tbsp unsalted butter – melted
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, whisk together the sugar and cinnamon until evenly combined.
Brush the top of each tortilla with an even layer of melted butter, ensuring you reach the very edges for maximum crunch.
Generously sprinkle the cinnamon sugar mixture over the buttered surface of each tortilla.
Using a pizza cutter or sharp knife, cut each tortilla into 8 equal wedges (like a pizza).
Arrange the wedges in a single, non-overlapping layer on a large baking sheet lined with parchment paper.
Bake for 9 to 11 minutes, or until the chips are golden brown and bubbling.
Remove from the oven and allow to cool completely on the pan; they will crisp up significantly as they reach room temperature.
Notes
• Use a pizza cutter for the cleanest and fastest cuts.
• Watch the oven closely during the last 2 minutes as the sugar can burn quickly.
• For a dairy-free version, substitute melted coconut oil for the butter.