Healthy no-bake energy bites made with dates, nuts, cocoa, and almond butter. Perfect for a quick sweet treat or post-workout snack that combines rich chocolate flavor with chewy, nutty texture and natural sweetness.
1 cup raw cashews or raw almonds
8 ounces pitted medjool dates (~16 medium dates)
6 tablespoons unsweetened cocoa powder
4 tablespoons almond butter
Optional toppings: mini chocolate chips, unsweetened cocoa powder, white sesame seeds
Preheat oven to 350°F (180°C) if using a dehydrator (optional for extra crispiness)
Combine cashews or almonds with dates in a blender or food processor
Blend until sticky and crumbly
Mix in cocoa powder and almond butter until a pliable dough forms
Roll dough into 1-inch balls
Optionally press mini chocolate chips or sesame seeds onto dough before rolling
Substitute cashews with almonds in the main ingredient. For non-halal versions, ensure toppings are halal-compliant. Store in an airtight container in refrigerator for up to 1 week or freeze for 2 months. Add raisins or hemp seeds for extra texture.