Deep Fried Oreos
Indulge in a classic fairground treat at home with these easy Deep Fried Oreos, featuring a crispy batter and warm, melty cookie.
- Prep Time: 10
- Cook Time: 12
- Total Time: 22
- Yield: 20 cookies
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups complete pancake mix
- 1 large egg
- 1 cup milk
- 1/4 teaspoon vanilla extract
- 20 Double Stuff Oreo Cookies
- 2 teaspoons vegetable oil
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Pour 3 inches of vegetable oil into a deep pot, Dutch oven, or deep fryer.
- Heat the oil to 375°F.
- Combine pancake mix, egg, milk, vanilla extract, and 2 teaspoons vegetable oil in a large bowl.
- Whisk the batter until smooth.
- If the batter is too thin, add more pancake mix, 1 tablespoon at a time, until thickened.
- Dip each Oreo cookie into the batter, ensuring it is fully coated.
- Carefully place the coated Oreo into the hot oil.
- Cook for 3-4 minutes, turning occasionally, until golden brown all over.
- Remove the fried Oreos from the oil.
- Place the fried Oreos on paper towels to drain.
- Move the Oreos to a serving plate.
- Sift powdered sugar generously over the top.
- Serve immediately while hot and crispy.
Notes
Always use a deep-fry thermometer for accurate oil temperature.
Do not overcrowd the pot; fry in small batches.
Double Stuff Oreos yield the best gooey center.
Serve immediately for the best texture and flavor.
Find it online: https://sweetcraftrecipes.com/deep-fried-oreos/