Easy Biscuit Recipe
A classic, fail-proof Easy Biscuit Recipe that produces buttery, golden-brown biscuits perfect for any occasion. Whether you’re making them for a rainy afternoon tea or a holiday cookie exchange, these are always a hit.
Ingredients
150g Butter (unsalted, softened)
150g Caster Sugar
1 Large free range egg
1.5 tsp Vanilla Extract
300g Plain White Flour
Instructions
1. Cream the butter and sugar in a bowl until soft and creamy.
2. Beat in the egg and vanilla extract until well combined.
3. Sift the flour into the mixture and work it with your hands until a dough forms.
4. Flatten the dough into a disc, wrap in cling film, and chill in the fridge for 30 minutes.
5. Preheat oven to 180°C (160°C fan) and roll dough on a floured surface to 0.5cm thickness.
6. Cut shapes with a 7cm cutter and place on a lined baking sheet.
7. Bake for 12-15 minutes until golden, then cool on a wire rack.
Notes
Ensure your butter is truly softened at room temperature for the best creamed texture.
Chilling the dough is essential to prevent spreading.
Store in an airtight container for up to 3 days.
Find it online: https://sweetcraftrecipes.com/easy-biscuit-recipe/