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Funfetti Bundt Cake Recipe

Funfetti Bundt Cake Recipe
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A delightful and easy-to-make Funfetti Bundt Cake bursting with sprinkles and topped with a sweet glaze, perfect for any celebration.

Ingredients

Scale
  • 1 white cake mix
  • 1 – 3.4 ounce box instant white chocolate pudding mix
  • 1 cup sour cream (or Greek yogurt)
  • 4 large eggs
  • 1/2 cup canola oil
  • 1 cup milk
  • 1/2 cup – 3/4 cup rainbow sprinkles
  • 1 cup powdered sugar
  • 1 tablespoon + 1 teaspoon milk
  • 1-2 tablespoons rainbow sprinkles

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit (175 C).
  2. Spray a 12-cup bundt pan thoroughly with nonstick baking spray that contains flour.
  3. In a large mixing bowl, combine the white cake mix, dry instant white chocolate pudding mix, sour cream, large eggs, canola oil, and milk.
  4. Beat the mixture on low speed for 1 minute.
  5. Increase the speed to medium and beat for an additional 2 minutes, until smooth.
  6. Gently stir in the 1/2 cup to 3/4 cup rainbow sprinkles using a rubber spatula.
  7. Pour the cake batter evenly into the prepared bundt pan.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the cake comes out mostly clean.
  9. Let the cake cool in the bundt pan for exactly 15 minutes.
  10. Carefully invert the cake onto a wire rack or serving plate to cool completely.
  11. While the cake cools, prepare the glaze: In a small bowl, whisk together the 1 cup powdered sugar and 1 tablespoon + 1 teaspoon milk until smooth.
  12. Spoon the glaze over the top of the completely cooled cake, allowing it to drizzle down the sides.
  13. Immediately top the glazed cake with 1-2 tablespoons of additional rainbow sprinkles.
  14. Allow the glaze to set for a few minutes before slicing and serving.

Notes

Ensure your bundt pan is well-greased with baking spray that contains flour to prevent sticking.
Use good quality jimmie-style sprinkles to minimize color bleeding into the batter.
Do not overmix the cake batter; mix just until combined for a tender crumb.
Allow the cake to cool completely before glazing to prevent the glaze from melting.
For extra flavor, consider adding a teaspoon of vanilla extract to the cake batter.

Find it online: https://sweetcraftrecipes.com/funfetti-bundt-cake-recipe/