Healthy Breakfast Cookies
No-bake cookies packed with protein, fiber, and natural sweetness. Made with oats, peanut butter, and mashed bananas, these wholesome cookies offer sustained energy without refined sugars. Perfect for busy mornings or on-the-go snacking.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 12 cookies
- Category: cookies
- Method: Baking
- Cuisine: Comfort
- Diet: Vegetarian
Ingredients
2 cups quick oats
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup creamy peanut butter
½ teaspoon maple syrup (in place of vanilla extract)
2 large ripe mashed bananas
¼ cup chocolate chips
Instructions
Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine all ingredients, stirring until well mixed.
Drop 2 tablespoon scoops onto the baking sheet. Flatten into cookies. Bake 14-17 minutes until set.
Notes
Use gluten-free oats if needed.
Use almond or sunflower seed butter as alternatives.
Use maple syrup as a non-alcoholic alternative to vanilla extract.
Use dairy-free chocolate chips for vegan option.
Store in an airtight container for up to 5 days.
Find it online: https://sweetcraftrecipes.com/healthy-breakfast-cookies/