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High Protein Healthy Strawberry Cheesecake Bites

High Protein Healthy Strawberry Cheesecake Bites - featured image
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Creamy, tangy, and sweet cheesecake bites packed with protein and topped with a vibrant strawberry sauce. A perfect guilt-free treat!

Ingredients

Scale
  • ¾ cup graham cracker crumbs
  • 3 tbsp melted butter
  • 1 cup cottage cheese
  • ⅓ cup unsweetened plain greek yogurt
  • 2 tbsp cream cheese
  • 2 tbsp sugar free maple syrup
  • 1 egg
  • ¼ tsp baking powder
  • 1 scoop PEScience Strawberry Cheesecake Protein Powder
  • ¾ cup frozen strawberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line 8 muffin tins with muffin liners.
  3. Set the lined muffin tins aside.
  4. Crush graham cracker crumbs in a blender or food processor until fine.
  5. Mix the crushed graham cracker crumbs with melted butter in a bowl.
  6. Press about a tablespoon of the crumb mixture into the bottom of each muffin liner.
  7. Add cottage cheese to a clean blender.
  8. Add unsweetened plain Greek yogurt to the blender.
  9. Add cream cheese to the blender.
  10. Add sugar-free maple syrup to the blender.
  11. Add the egg to the blender.
  12. Add baking powder to the blender.
  13. Add PEScience Strawberry Cheesecake Protein Powder to the blender.
  14. Blend all cheesecake batter ingredients on high until completely smooth.
  15. Pour the cheesecake batter over the graham cracker crusts in the muffin tins.
  16. Bake for 38-41 minutes.
  17. While the cheesecakes are baking, add frozen strawberries to a small saucepan.
  18. Heat the strawberries over medium-low heat until they are broken down and become more liquid.
  19. Remove the strawberry sauce from the heat.
  20. Let the baked cheesecakes cool completely.
  21. Add the strawberry topping to the cooled cheesecakes.
  22. Place the cheesecakes in the refrigerator overnight to set.

Notes

Ensure graham cracker crumbs are finely crushed for the best crust texture.
Blend the cheesecake batter until completely smooth to avoid a grainy texture.
Press the crust firmly into the muffin liners to help it hold together.
Allow the cheesecake bites to chill overnight for the best texture and set.

Find it online: https://sweetcraftrecipes.com/high-protein-healthy-strawberry-cheesecake-bites/