Homemade Chocolate Chip Cookie Ice Cream Sandwiches
Creamy vanilla ice cream nestled between soft, chewy homemade chocolate chip cookies and your favorite toppings for the ultimate summer treat.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 sandwiches
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 24 chocolate chip cookies (approximately 1.5 ounces each)
- 1/2 to 1 quart vanilla ice cream, softened for 10-15 minutes
- Sprinkles, chopped nuts, mini chocolate chips, or other toppings of choice
Instructions
- Make ice cream (if homemade) and bake the chocolate chip cookies according to your favorite recipe. Allow the ice cream to soften at room temperature for 10-15 minutes.
- Place one cookie upside-down on a work surface. Scoop 1-2 heaping tablespoons of softened ice cream onto the center of the cookie, adjusting the amount for your desired thickness.
- Gently press a second cookie right-side-up on top of the ice cream, applying even pressure until the ice cream spreads to the edges.
- Roll the ice cream edges in sprinkles, chopped nuts, mini chocolate chips, or other toppings for a fun finish.
- Serve immediately for a soft, melty treat or wrap individually in plastic wrap and freeze in an airtight container for later enjoyment.