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Keto Halloween Brownies Recipe

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Fudgy keto brownies transformed into festive monster and mummy treats with sugar-free chocolate and sprinkles, perfect for Halloween.

Ingredients

Scale
  • 1 recipe keto brownies
  • 3 ounces sugar-free white chocolate chips
  • 5 ounces dark chocolate chips, sugar-free
  • 1 1/2 ounces cocoa butter divided
  • Keto Sprinkles

Instructions

  1. Prepare your keto brownie recipe as directed.
  2. Line a 9×9 inch metal baking pan with parchment paper.
  3. Grease the parchment paper.
  4. Spread the prepared brownie batter evenly in the pan.
  5. Bake for 15 minutes, until the edges are set.
  6. Ensure the center still seems a tiny bit wet.
  7. Remove the pan from the oven.
  8. Let the brownies cool completely in the pan.
  9. Once cool, cut the brownies into 25 even squares.
  10. Place the cut brownies in the freezer for at least 1 hour.
  11. Set a heatproof bowl over a pan of barely simmering water.
  12. Melt the white chocolate with 0.5 ounces of the cocoa butter in the bowl.
  13. Stir frequently to prevent the chocolate from seizing.
  14. Remove the white chocolate from heat once melted.
  15. Set another heatproof bowl over the pan of barely simmering water.
  16. Melt the dark chocolate with the remaining 1 ounce of cocoa butter in this bowl.
  17. Stir until the dark chocolate is melted and smooth.
  18. Remove the dark chocolate from heat.
  19. Set a sheet of waxed paper over a cookie sheet.
  20. To make eyeballs, use a small spoon to make small drops of white chocolate on the waxed paper.
  21. Aim for roughly circular drops, about 0.5 inches in diameter.
  22. Make at least two eyeballs for each brownie.
  23. Take a toothpick and make small dots of dark chocolate in the center of the white drops.
  24. Start with the white drops that have set the most.
  25. Place the tray with eyeballs in the freezer until set, about 1 hour.
  26. To make monsters, rewarm the melted dark chocolate over the pan of simmering water until very liquid.
  27. Dip frozen brownies into the melted dark chocolate.
  28. Toss the brownie in the chocolate.
  29. Lift the brownie out with a fork.
  30. Tap the fork gently to remove any excess chocolate.
  31. Place the dipped brownie on a waxed paper lined cookie sheet.
  32. Carefully peel a few eyeballs from the paper.
  33. Place eyeballs gently on the dipped brownies.
  34. Quickly sprinkle a few keto sprinkles all over the top of the brownies before the chocolate sets.
  35. Refrigerate the monster brownies until firm.
  36. To make mummies, place two eyeballs on the top of un-dipped brownies.
  37. Gently rewarm the white chocolate until it has a drizzling consistency.
  38. Spoon the warmed white chocolate into a ziplock baggie.
  39. Seal the baggie securely.
  40. Snip a tiny hole in one corner of the bag.
  41. Drizzle the white chocolate back and forth over the brownies.
  42. Allow the eyes to peek through the drizzled white chocolate.
  43. Refrigerate the mummy brownies until firm.

Notes

Ensure brownies are completely cold before cutting and freezing for best results.
Use a double boiler method for melting chocolate to prevent seizing.
Have all decorating elements ready before you start dipping for efficiency.
Don’t worry about perfect lines for the mummy drizzle; imperfect looks charmingly spooky.
Freeze decorated brownies for 10-15 minutes if they need to set faster.

Find it online: https://sweetcraftrecipes.com/keto-halloween-brownies-recipe/