Matcha Brownies
Luxurious Matcha Brownies combine a fudgy, chewy texture with a vibrant, earthy matcha flavor and a creamy white chocolate ganache. A delightful twist on a classic dessert that’s perfect for any occasion.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 16 brownies
- Category: cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Matcha Ganache:
1 1/4 sticks unsalted butter (1/2 cup + 2 tbsp)
1/2 cup white chocolate chips
2 tbsp matcha powder
For the Brownie Batter:
1 cup granulated sugar
1/4 cup brown sugar
3 tsp pure vanilla extract
1/2 tsp kosher salt
3 large eggs
3/4 cup all-purpose flour
Instructions
Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a microwave-safe bowl, melt the butter and white chocolate chips until smooth. Stir in matcha powder until fully incorporated. Set aside to cool slightly.
In a large mixing bowl, combine granulated sugar, brown sugar, and kosher salt.
Add eggs and vanilla extract, and mix until fully combined.
Fold in the flour just until no streaks remain.
Pour the batter into the prepared baking dish.
Evenly drizzle the slightly cooled matcha ganache over the top.
Bake for 30 minutes or until the edges are set and a toothpick comes out with a few moist crumbs.
Cool completely before cutting into squares.
Notes
Use culinary-grade matcha for the best flavor.
Store brownies at room temperature in an airtight container for up to 5 days.
Can be frozen for up to 2 months.
Find it online: https://sweetcraftrecipes.com/matcha-brownies/